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Spicy cucumber wedges

Madhur Jaffrey
A squirt of lemon juice and a pinch of cayenne pepper, ground black pepper and roasted cumin seeds taste fabulous with sliced cucumber - try this Madhur Jaffrey recipe tonight...

Spicy cucumber wedges

Method

1. Peel the cucumber and cut it into half, crosswise. Now cut each half into 4 sections lengthwise. Arrange the wedges on a plate. Sprinkle the salt, cayenne, black pepper, ground, roasted cumin seeds and lemon juice over them.

2. Serve immediately.

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Serves: 4

Prep: 10 min

Ingredients
275g Cucumber, about 25cm
0.3 tsp Salt
0.125 tsp cayenne pepper
freshly ground black pepper
0.3 tsp ground roasted cumin seeds
0.75 lemon, juice only