Method

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Ingredients

4 teal
1 x 250g duck fat
4 rashers of smoked streaky bacon
200g crepinette (pig's caul)

For the sauce

200ml game stock or brown stock
100ml Red wine
1 tsp Butter

For the spinach

200g spinach leaves
25g Butter, cubed
salt and pepper
pinch grated nutmeg

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