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Wild mushroom linguine
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 2
The beauty of this dish lies in Mike Robinson's bountiful selection of earthy mushrooms - they make a great marriage with piping hot pasta
Ingredients
Method
1. Place the linguini in a big pan of salted boiling water and cook until 'al dente' - it should still have a slight bite. While the pasta is cooking, prepare the mushrooms.2. Clean, but don't wash the mushrooms, and thickly slice. Heat the olive oil in a large frying pan and add the chilli, garlic and mushrooms. Cook for 2 minutes, until softened. Scatter over the parsley.
3. Tip in the drained pasta, season with salt and pepper and squeeze over the lemon juice
4. Transfer the pasta onto a large plate and finish with plenty of Parmesan cheese shavings - serve straight away.
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