American pancakes with crispy bacon and maple syrup

Method

1. In a large clean bowl whisk the egg whites until stiff with the Braun whisk attachment. In another bowl mix the flour, salt and sugar together and make a hollow in the middle.

2. Add the egg yolks and milk and blend together with the Braun steel shaft blender.

3. With a metal spoon lightly fold in the egg whites. Melt the butter in a frying pan and then drop tablespoons of the batter in to it. You should be able to cook 3 or 4 at the same time.

4. In a minute or two when they are puffed up and golden underneath flip them over with a palette knife or fish slice and lightly brown the other side.

5. Keep them warm in a low oven on a plate covered with foil or a tea towel until the others are cooked. Meanwhile grill the bacon until crispy and serve with the pancakes and lots of maple syrup.

Comments                        add a comment

Be the first to add a comment...

Ingredients

2 medium Eggs, separated
100g self-raising flour
0.5 tsp Salt
2 tsp caster sugar
150ml skimmed milk
1 knob Butter
8 rashers streaky Bacon
maple syrup, to serve

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Afternoon tea, curry cookery courses and more!
Special offers on wine
Great discounts on cookware