Thai chicken curry
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Thai chicken curry
- Prep time:
- 10 min
- Cook time:
- 15 min
- Serves:
- 4
Making your own Thai curry paste is easy than you might think - substitute chicken for tofu, fish or any other meat to vary the recipe
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Ingredients
- 4 chicken breast fillets, each weighing approx 165g, skinned, boned and chopped into bite-sized pieces
- 2 lime leaves
- 1 lime, juice only
- 125 ml chicken stock
- 0.5 tsp caster sugar
- 200 g green beans
- 400 ml canned coconut milk
- 1 small bunches coriander, roughly chopped
For the curry paste
- 2 stalks lemongrass, roughly chopped
- 1 clove garlic, peeled
- 2.5 cm fresh ginger, peeled and roughly chopped
- 2 shallots, or 1 small onion, peeled
- 1-2 small red chilli, or green chillies, seeds removed
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Place all the curry paste ingredients in the Braun High Speed Chopper and blend to a paste.2. Heat the oil in a wok or large saucepan, add the chicken pieces and brown all over then add the curry paste and stir fry until the chicken is coated and the paste fragrant. Add the lime leaves and juice, stock and sugar and stir fry for a further 2 minutes.
3. Add the green beans and coconut milk and bring to a slow simmer for 10 minutes but do not boil, until the chicken is cooked through. Garnish with the fresh coriander to serve.
Comments & Ratings
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Latest Comment
I followed this recipe with some defrosted fish and it went down a storm with my 8 and 10 year old. Give it ago>
terrymu
Posted 20 Jul 2012 5:10 PM
SIMPLE AND EASY COOKING AND TASTES DELICIOUS THABKS :-)
AndreaB67112
Posted 17 Mar 2012 3:45 PM
So easy to make and tastes gorgeous! any one could make it!
traceyT10301
Posted 14 Mar 2009 3:45 PM
This recipe is classed as easy
Avg User rating
2.73 / 5 (30 votes cast)
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