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Double chocolate walnut brownies

Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres

Double chocolate walnut brownies

Method

1. Preheat the oven to 220C/gas 7. Line a 20cm square tin with non-stick baking paper.

2. Melt the plain chocolate pieces in a heatproof bowl over a saucepan of barely simmering water then leave to cool a little.

3. Blitz the oil, sugar and eggs in the Braun Big Jug Chopper then add the melted chocolate and flour and blitz until smooth, scraping down the sides and stirring once or twice with a spatula.

4. Add the walnuts and chocolate pieces and process quickly to just mix in but not chop too small.

5. Tip into the baking tin and bake for 25 minutes, then cool in the tin before cutting into squares.

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Serves: 12

Prep: 15 min
Cook: 25 min

Ingredients
150g plain chocolate, broken into pieces
125ml sunflower oil
200g soft brown sugar
2 medium Eggs
75g self-raising flour
75g Walnuts
50g white chocolate, broken into pieces