
Try this sumptuous (and non alcoholic) variation on pina colada, packed with mango, passion-fruit, orange and coconut milk
Tropical fruit colada
Method
Variations
For an especially refreshing, cooling colada crush the ice cubes in the Braun ice crusher and add to the glasses.
Prep:
5 min
Ingredients
1 medium Mango, peeled, stoned and chopped0.25 pineapple, peeled, cored and chopped
1 passion-fruit, pulp only
150ml chilled orange juice, or apple juice
50ml canned coconut milk, optional
4-6 ice cubes, optional
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