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Tropical fruit colada

Try this sumptuous (and non alcoholic) variation on pina colada, packed with mango, passion-fruit, orange and coconut milk

Tropical fruit colada

Method

1. Place the mango, pineapple, passion fruit and orange juice in the Braun Big Bowl Blender and process until smooth. Pour into 2 tall glasses and then add a dash of the coconut milk to each glass and serve with a spoon or stirrer to combine.

Variations
For an especially refreshing, cooling colada crush the ice cubes in the Braun ice crusher and add to the glasses.

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Serves: 2

Prep: 5 min

Ingredients
1 medium Mango, peeled, stoned and chopped
0.25 pineapple, peeled, cored and chopped
1 passion-fruit, pulp only
150ml chilled orange juice, or apple juice
50ml canned coconut milk, optional
4-6 ice cubes, optional