Lamb kofta with herby couscous
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Lamb kofta with herby couscous
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Bring a taste of the Middle East to your table with these cumin-scented koftas, served with coriander and parsley couscous
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Ingredients
- 75g bread, (about 2 slices)
- 250g minced lamb
- 1 small Egg, beaten lightly
- 1 small bunch Parsley
- 1 Onion, peeled
- 1 tsp ground Cumin
- 1 tsp ground Coriander
- 1 tbsp Olive oil
- freshly ground sea salt and black pepper
For the herby couscous
Method
1. Crumb the bread in the Braun High Speed Chopper then add all the other kofta ingredients and mix to a paste.2. With your hands take generous tablespoons of the paste and roll into 8 x 10cm long sausage shapes then spike on 8 wooden or metal skewers. Place on a piece of foil on the grill pan.
3. Meanwhile preheat the grill. Grill the skewers for about 4 minutes on each side or until cooked through and golden.
4. Meanwhile make the couscous by placing in a large bowl or saucepan. Cover with boiling water and leave, covered to soak and steam. After about 10 minutes or so fluff up with a fork and add all the other ingredients and seasoning. Stir together and serve with the kofta kebabs.
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