
Simon Rimmer
from
Great Food Bites
Simon Rimmer's tongue-tingling mustard elevates everyday dishes into a memorable treat
Simon Rimmer's tongue-tingling mustard elevates everyday dishes into a memorable treat
English ale mustard
Method
2. Transfer the ground seeds to a bowl and add the flour and salt. Gradually whisk in the ale until it takes on a smooth, creamy consistency.
3. Spoon the mustard into sterilised jam jars and secure with well-fitting lids. Leave to mature for at least 2 weeks in a cool place before tasting.
Prep:
10 min, plus 2 weeks maturing
Ingredients
100g whole yellow mustard seeds15g plain flour, sieved
2 tsp fine sea salt
175ml English light ale
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