UKTV recipes
Simon Rimmer
Simon Rimmer from Great Food Bites
Simon Rimmer's tongue-tingling mustard elevates everyday dishes into a memorable treat
 

English ale mustard

Method
 
1. Grind the mustard seeds to a smooth powder using either an electric spice grinder or a coffee grinder.

2. Transfer the ground seeds to a bowl and add the flour and salt. Gradually whisk in the ale until it takes on a smooth, creamy consistency.

3. Spoon the mustard into sterilised jam jars and secure with well-fitting lids. Leave to mature for at least 2 weeks in a cool place before tasting.

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easy
 
Serves: Makes 2 x 150ml jars
Prep: 10 min, plus 2 weeks maturing
 
 

Ingredients

 100g whole yellow mustard seeds
15g plain flour, sieved
2 tsp fine sea salt
175ml English light ale

 

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