Monisha Bharadwaj
from
Great Food Live
Blow away blustery blues with Monisha Bharadwaj's hot mugs of masala chai
Blow away blustery blues with Monisha Bharadwaj's hot mugs of masala chai
Spiced tea (masala chai)
Method
2. Simmer for a minute, before adding the tea leaves. Cook, over a low heat for 1 minute.
3. Pour in the milk, reheat, and strain into mugs. Serve piping hot with sugar, if liked.
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
600ml waterlarge pinch ground cardamom
2 Cloves, bruised
½ tsp allspice berries
1-2 blades Lemon grass
tea leaves, to taste
Milk, to taste
Sugar, to taste
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Afternoon tea, curry cookery courses and more!
Great discounts on cookware
Our Programmes
Recipes
Cake Recipes
|
Chicken Recipes
|
Beef Recipes
|
Bread Recipes
|
Cheesecake Recipes
| Chocolate Cake Recipes
|
Chocolate Recipes
|
Christmas recipes
| Cooking Recipes
|
Curry Recipes
|
Easy Recipes
|
Fish Recipes
|
Food Recipes
| Free Recipes
|
Healthy Recipes
|
Indian Recipes
|
Lamb Recipes
|
Pasta Recipes
|
Pork Recipes
|
Soup Recipes
|
Vegetarian Recipes
|
Apple Crumble Recipe
| Baking Recipes
|
Birthday Cake Recipe
|
Brownie Recipe
|
Burger Recipe
|
Carrot Cake Recipe
|
Chicken Curry Recipe
|
Chili Recipe
|
Chinese Recipes
|
Delia Smith Recipes
|
Dinner Recipes
|
Fudge Recipe
|
Greek Recipes
|
Ice Cream Recipes
|
Italian Recipes
|
Kids Recipes
|
Low Fat Recipes
| Salad Recipes
|
Salmon Recipes
|
Sauce Recipes
|
Steak Recipes
|
Stew Recipes
|
Thai Recipes
|
Vegan Recipes
|
BBQ Recipes
|
Stir Fry Recipes
|
Tapas Recipes
