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-recipe "Stewed apricots with cream (khubani ka meetha) recipe")
Stewed apricots with cream (khubani ka meetha)
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 3
Hunza apricots have a particularly intense, caramel-like flavour, and are put to good use in this recipe by Monisha Bharadwaj
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Tips and suggestions
- Eat with...
- Spiced Tea (Masala Chai)
Ingredients
- 300 g Dried apricots, (Hunza) stones removed
- 100g granulated sugar
- 600 ml water
- 2 tbsp Almonds
- 4 tbsp double cream
Method
1. Combine the apricots with the sugar in a saucepan. Pour over the water and simmer until the fruit is soft and pulpy - this should take about 15 minutes.2. Leave the apricots to cool in the syrup before spooning into individual serving glasses. Serve chilled, sprinkled with almonds and drizzled with cream.
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