UKTV recipes
Monisha Bharadwaj
Monisha Bharadwaj from Great Food Live
Hunza apricots have a particularly intense, caramel-like flavour, and are put to good use in this recipe by Monisha Bharadwaj
 

Stewed apricots with cream (khubani ka meetha)

Stewed Apricots with Cream (Khubani ka Meetha)

Method
 
1. Combine the apricots with the sugar in a saucepan. Pour over the water and simmer until the fruit is soft and pulpy - this should take about 15 minutes.

2. Leave the apricots to cool in the syrup before spooning into individual serving glasses. Serve chilled, sprinkled with almonds and drizzled with cream.

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easy
 
Serves: 3
quickcook
Prep: 10 min
Cook: 15 min
 
 

Ingredients

 300g dried Hunza apricots, stones removed
100g granulated sugar
600ml water
2 tbsp roughly chopped almonds
4 tbsp double cream
 

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