On TV Tomorrow
- 20:00 - Lorraine's Fast, Fresh & Easy Food - Everyday Easy
- 20:30 - Gok Cooks Chinese - Feast Food
- 21:00 - River Cottage to the Core - Roast Pork, Black Pudding and Gooseberries
- Prep time:
- 5 min
- Cook time:
- 10 min
- Makes about 15
Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat
Method1. Gently melt the butter, syrup and chocolate in a small, heavy pan. Stir in the cornflakes.
2. Place large spoonfuls of the mixture on a buttered baking sheet and leave to set in the refrigerator.