Breaded testicles with stewed peppers and onions

By: Alex Mackay From: Market Kitchen

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This recipe is classed as easy

Avg User rating

3.33 / 5 (9 votes cast)

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Prep time:
15 min
Cook time:
20 min
Serves:
4

Alex MacKay's makes breadcrumb-coated testicles - they're surprisingly tender and delicious with softened vegetables - go on, don't be squeamish!

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Ingredients

  • 50 ml white wine vinegar
  • seasoned flour, for dusting
  • 2 eggs, beaten
  • 100 g fresh breadcrumbs
  • 2 tbsp vegetable oil
  • 40 g unsalted butter
  • 1 small bunches flat leaf parsley, leaves picked from stalks

For the vegetables

  • 1 large onion, peeled and finely sliced
  • 3 cloves garlic, finely sliced
  • 1 large red pepper, seeds removed, sliced
  • 1 large yellow pepper, seeds removed, sliced
  • 3 tbsp extra virgin olive oil
  • 100 ml water
  • salt and black pepper
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. With a sharp knife, split the tough skin-like muscle that surrounds each testicle and transfer to a large saucepan.

2. Cover with water and vinegar. Bring to the boil and simmer for 15 minutes, until tender. Drain and rinse under cold water until cool. Slice each testicle into 1cm thick ovals and set aside.

3. While the testicles are cooking, tip the sliced onion, garlic and peppers into a large pan. Add the extra virgin olive oil and water. Cover and cook over a high heat for about 10 minutes, until soft. Season well and set aside.

4. Toss the sliced testicles in the flour, followed by the beaten egg and finally the breadcrumbs. Heat a large pan with the vegetable oil and fry, in a single layer, for 3-4 minutes until golden. Add the butter, let it sizzle for a minute and stir in the parsley.

5. Season the testicles and serve with the stewed peppers.

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Latest Comment

 

i love testicle recipes, your looks very tasty and savoury.
If you are interestend, check out my hungarian paprikash with veal testicles:

[link]

VargaL13214 VargaL13214  Posted 17 May 2012 2:12 PM
 

ok but what animal did u get the testicles from ?

markW88957 markW88957  Posted 24 Feb 2010 4:32 PM
 

It was delicious.
But my husband claims he'll never forgive me.

FredM87721 FredM87721  Posted 23 Feb 2009 1:02 PM