Lesley Waters
from
Great Food Bites
Serve Lesley Water's Roquefort sauce on burgers, griddled chicken or as a dip with celery and bread sticks
Serve Lesley Water's Roquefort sauce on burgers, griddled chicken or as a dip with celery and bread sticks
Roquefort sauce
Method
2. Stir in the yogurt and season with pepper. If the yoghurt is very thick, add 1-2 teaspoons of cold water to bring the sauce to dipping consistency.
Prep:
5 min
Ingredients
100g Roquefort cheese200ml Greek yogurt
freshly ground black pepper
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