James Martin
from
Great Food Live
In this stylish supper recipe, James Martin tops tender fillet steaks with melting Stilton rarebit, to serve with punchy red wine sauce
In this stylish supper recipe, James Martin tops tender fillet steaks with melting Stilton rarebit, to serve with punchy red wine sauce
Fillet steak with stilton rarebit
Method
2. Add the wine to the pan and cook to reduce by half. Top up with beef stock and continue to reduce.
3. For the rarebit, place the egg yolks, mustard and breadcrumbs in a bowl. Add a dash of Worcestershire sauce and hot chilli sauce.
4. Stir in the milk and beer, and season well with salt and pepper. Add the Stilton and stir until the mixture becomes a thick paste
5. Preheat the grill to high. Top the steaks with the rarebit and grill until golden brown on the top.
6. Meanwhile, season the reduced sauce and stir in the butter and pesto. Serve the steaks and sauce on hot plates.
Prep:
40 min
Cook: 10 min
Cook: 10 min
Ingredients
For the steaks
3 tbsp Olive oil4 fillet steaks
salt and fresh ground black pepper
For the sauce
400ml Red wine600ml fresh beef stock
20g cold Butter, diced
2 tbsp pesto
For the rarebit
2 egg yolks1 tsp Mustard
2 tbsp fresh breadcrumbs
Worcestershire sauce
hot chilli sauce
100ml Milk
100ml beer
115g Stilton cheese
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