Watermelon liquado (watermelon cooler)
By: Gino D'Acampo From: Gino D'Acampo: An Italian in Mexico
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-recipe "Watermelon liquado (watermelon cooler) recipe")
Watermelon liquado (watermelon cooler)
- Prep time:
- 10 mins
- Cook time:
- Serves:
Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals
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Ingredients
- 1 watermelon
- 1 litre chilled water
- 2 limes, juice
- Honey, to taste
- ice cubes, to serve
Method
1. Peel the watermelon, cut the flesh into chunks and discard any seeds.2. Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
3. Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
4. Stir in the lime juice and sweeten with honey to taste.
5. Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.
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