Antony Worrall Thompson
from
Great Food Bites
Fresh and flavoursome, Antony Worrall Thompson's herby fish dressing makes a good match with green salad and sizzling grilled fish
Fresh and flavoursome, Antony Worrall Thompson's herby fish dressing makes a good match with green salad and sizzling grilled fish
Anchovy in oregano dressing
Method
2. Mash the anchovies, and combine with the herbs and garlic. Pound until smooth, using a mortar and pestle, and gradually pour in the lemon juice.
3. While still in the mortar, drizzle in the olive oil in a thin steady stream. Season with black pepper and fold in the sun-dried tomatoes.
Cook's note
This dressing works well with green and tomato salads, and makes a flavoursome dressing for char-grilled fish.
Prep:
15 min
Ingredients
175g anchovy fillets100ml Milk
3 tbsp oregano leaves, or marjoram
1 garlic clove, peeled and finely chopped
2 Lemons, juice only
175ml extra virgin olive oil
freshly ground black pepper
2 tsp Sun-dried tomatoes, in oil
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