Sesame and jaggery tuile wafers
Printer friendly version
-
Sesame and jaggery tuile wafers
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- makes 12
Palm sugar and sesame seeds add great flavour and crunch to Liz Franklin's golden crisp ice cream wafers
Similar recipes
Tips and suggestions
- Cooks Tips...
-
Jaggery is also known as palm sugar and is easily available in the oriental or the speciality food section of good supermarkets, or from oriental food stores.
Ingredients
- 100g Jaggery, (palm sugar)
- 20g Butter
- 50ml double cream
- 40g plain flour
- 20g Sesame seeds
Method
1. Preheat the oven to 180C/gas 4. Line 2 baking trays with baking parchment.2. Heat the jaggery, butter and double cream in a saucepan until the jaggery has dissolved and the mixture is smooth.
3. Remove from the heat and stir in the flour and sesame seeds.
4. Drop teaspoonfuls of the mixture onto the baking trays, leaving a space in between each to allow the mixture to spread as it cooks.
5. Bake for 4-5 minutes until golden.
6. Remove the tuilles from the oven and leave for 1 minute to firm slightly, then shape over a rolling pin. If they cool too quickly and become too crisp, simply return them to the oven for a few seconds and try again.
7. Store in an airtight tin until required.
Comments & Ratings
You need to be logged in to comment or rate this recipe