UKTV recipes
Clodagh McKenna
Clodagh McKenna from Great Food Live
Clodagh McKenna's easy-to-make creamy vanilla fudge makes a treat to tempt a sweet tooth at anytime

Lurpak

 

Vanilla fudge

Method
 
1. Lightly butter a shallow baking dish.

2. Pour the milk and cream into a heavy-based saucepan, add the sugar and butter and bring the mixture to a boil over a medium heat.

3. Reduce the heat and simmer for 15 minutes, stirring continuously, until the mixture registers 115C on a sugar thermometer (this is called the soft ball stage).

4. Stir in the vanilla extract; remove from the heat and leave to cool.

5. Beat the mixture with a whisk until thick, before pouring into the prepared dish to set. Cut into squares to serve.

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easy
 
Serves: makes 36-48 squares
Prep: 20 min
Cook: 20 min
 
 

Ingredients

 100ml Milk
100ml double cream
350g caster sugar
80g Butter
1 tsp vanilla extract
 

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