Guy Wolley
from
Great Food Bites
A brilliant brunch or sexy starter, Guy Wolley's egg-topped ham and asparagus dish is garnished with a grating of Parmesan and a drizzle of olive oil
A brilliant brunch or sexy starter, Guy Wolley's egg-topped ham and asparagus dish is garnished with a grating of Parmesan and a drizzle of olive oil
Serrano ham with asparagus and fried eggs
Method
2. Pour the olive oil into a hot frying pan over a medium heat. Crack the eggs directly into the pan and fry until completely set.
3. Lay the ham on two serving plates, and arrange the boiled asparagus and fried eggs on top. Grate the parmesan over and add a final drizzle of olive oil.
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
8 asparagus spears2 tbsp Olive oil
4 Eggs
10 thin slices Serrano ham Serrano ham
50g Parmesan
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