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Lamb, watermelon and feta kebabs

Janet Brinkworth from Great Food Live
A stunning, yet simple barbecue special, Janet Brinkworth's summery kebabs are served with a cool minty yogurt

Lamb, watermelon and feta kebabs

Method

1. Spike alternate cubes of lamb, feta, watermelon and mint leaves onto metal skewers.

2. Heat a large flat frying pan to very hot and add the vegetable oil. Place the skewers into the frying pan and cook for 2-3 minutes on each side.

3. Stir the mint sauce into the yogurt. Serve the minty yogurt sauce with the hot kebabs.

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Serves: 2

Prep: 15 min
Cook: 10 min

Ingredients
400g Lamb, leg steak, cut into 2cm cubes
200g Feta cheese, cut into cubes, 1cm x 2cm
1/4 watermelon, cut into 2cm cubes
1 small bunch mint leaves
1 tsp vegetable oil