You are here:

Thai chicken burgers with parsley salad

Martin Blunos from Great Food Bites
Thai flavourings add a special touch to these quick and easy chicken burgers from Martin Blunos

Thai chicken burgers with parsley salad

Method

1. Dice the chicken meat and place in a food processor with the other ingredients. Blitz until well combined.

2. Using wet hands, shape the meat into even-sized burgers.

3. Heat the oil in a non-stick frying pan and fry the burgers for 4 minutes on each side, until golden and cooked through.

4. For the salad, combine the parsley and onion in a salad bowl.

5. Pour in the olive oil and lime juice and season to taste with salt and freshly ground black pepper. Toss well and serve straight away with the burgers.

Comments add a comment

Be the first to add a comment...

Serves: 4

Prep: 30 min
Cook: 10 min

Ingredients

For the burgers

450g chicken, (thigh and breast meat), skin removed
1 mild red chilli, seeds removed and chopped
1 tsp Thai curry paste
small handful Coriander, roughly chopped
1 small shallot, chopped
1 garlic clove, crushed
1/2 tsp root ginger, fine chopped
1 lime, juice only
3 tbsp Olive oil, for frying
sea-salt and freshly ground black pepper