Method

Comments                        add a comment

Ingredients

3 double-chocolate-chip American-style muffins
200g dark chocolate, (75% cocoa solids)
1 x 680g jar pitted Morello cherries, drained and soaked overnight in 75ml dark rum
2 tbsp morello cherry jam, or conserve
250g Mascarpone
400g custard
275ml whipping cream

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Special offers on wine
Great discounts on cookware
Save money on shopping bills