Method

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Ingredients

800g 8 per cent fat fromage frais
3 sheets leaf gelatine
150ml semi-skimmed milk
75g golden caster sugar
1 vanilla pod, split lengthways

For the compote:

225g Plums
225g Cherries
225g Blueberries
225g Strawberries
225g Raspberries
50g golden caster sugar

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