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Steamed lettuce wrapped salmon and ginger

Janet Brinkworth from Great Food Live
Steaming beautifully highlights the oriental flavours of these deliciously light salmon parcels from Janet Brinkworth

Steamed lettuce wrapped salmon and ginger

Method

1. Cut the salmon into 5cm square pieces. Place a piece of salmon on each lettuce leaf.

2. Top each with a little ginger, garlic, a drizzle of toasted sesame oil, a splash of soy sauce and a squeeze of lime. Fold each lettuce leaf up to enclose the salmon and secure with a cocktail stick.

3. Place in a steamer and cook for 3-4 minutes. Serve straight away.

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Serves: 4

Prep: 20 min
Cook: 5 min

Ingredients
400g salmon fillet, skinned
1 Butterleaf Lettuce, leaves separated
5 cm piece ginger root, cut into matchsticks
1 garlic clove, finely chopped
2 tbsp toasted sesame oil
2 tbsp Soy sauce
1 lime, juiced