Method

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Ingredients

2 medium Aubergines
8 small plum tomatoes
200g Feta cheese, cut into thin slices
8 tbsp extra virgin olive oil
1 tbsp basil leaves, freshly torn
2 tbsp Balsamic vinegar
110g mixed salad leaves
200ml half-fat crème fraîche
a little Paprika
salt and fresh ground black pepper

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