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Thai turkey and lettuce wrap

Janet Brinkworth from Great Food Live
Healthy, flavoursome and made in a jiffy, Janet Brinkworth's low-fat lettuce wraps make a great starter or light supper

Thai turkey and lettuce wrap

Method

1. Heat a frying pan until hot and add the chilli and turkey mince; fry for 1-2 minutes.

2. Stir in the curry paste, cover and cook for a further 4-5 minutes, until the mince is cooked through.

3. Remove the lid then add the lime juice, fish sauce and soy sauce. Leave the mixture to cool slightly and stir in the coriander.

4. Spoon into little gem leaves and serve straight away.

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Serves: 4

Prep: 15 min
Cook: 8 min

Ingredients
1 red chilli, finely sliced
500g lean turkey mince
1 tbsp Thai green curry paste
1 lime, juice only
2 tbsp Fish Sauce
2 tbsp Soy sauce
2 baby gem lettuces, leaves separated
1 small bunch Coriander, finely chopped