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Braised lettuce with peas and mint

Janet Brinkworth from Great Food Live
Deliciously delicate in flavour, Janet Brinkworth brings a taste of summer to the table with this great accompaniment dish

Braised lettuce with peas and mint

Method

1. Heat a frying pan over a moderate heat, and when hot, add the butter and onion. Fry for 4-5 minutes, until soft.

2. Add the peas, stir to combine and pour in the stock. Bring up to a simmer before adding the shredded lettuce - stir well and cover with a tight fitting lid.

3. Simmer for 2-3 minutes, stir in the mint and serve straight away

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Serves: 2-3

Prep: 10 min
Cook: 10 min

Ingredients
1 onion, finely sliced
1 Butter
250 frozen peas
500 vegetable stock
1 round lettuce, shredded
1 small oak leaf lettuce, shredded
1 bunch Mint, finely shredded