You are here:

Beef stir fry

Mike Robinson from Great Food Bites
Mike Robinson takes tender beef and tasty oriental-style ingredients to create a sensational stir fry

Beef stir fry

Method

1. Heat the sesame oil and vegetable oil together in a wok over a high heat.

2. Add the beef and cook for 2 minutes. Remove from the pan and add the peppers and ginger. Chop the stems and roots of the coriander, keeping the two separate. Add the roots to the wok and cook for1 minute.

3. Stir in the peanuts, bean sprouts and chilli sauce. Return the beef to the pan and squeeze over the lime juice.

4. Scatter with the chopped coriander leaves and serve straight away with steamed rice.

Comments add a comment

Be the first to add a comment...

Serves: 2

Prep: 15 min
Cook: 5 min

Ingredients
1 tsp Sesame oil
2 tbsp vegetable oil
1 x 200g beef rump steak, finely sliced
50g ginger root, shredded
1 small bunch Coriander
50g roasted peanuts, crushed
50g bean sprouts
50ml sweet chilli sauce
1 lime, juice
steamed rice, to serve