UKTV recipes
Janet Brinkworth from Great Food Live
Meltingly soft goat's cheese and raspberries baked inside crisp-baked ham slices make a mouth-watering starter from Janet Brinkworth
 

Baked goat's cheese and raspberry parcels

Method
 
1. Preheat the oven to 200C/gas 6. Place 2 slices of ham on a board, overlapping them slightly.

2. Cut the goat's cheese in half and place one portion in the centre of the ham slices. Scatter over 5-6 raspberries.

3. Pull the ham up around the sides of the cheese - the raspberries should peep out above the cheese. Repeat with the remaining, ham slices, cheese and the raspberries.

5. Place on a baking sheet and bake for 8-10 minutes until the ham is crisp and the cheese just melted.

6. Serve warm, accompanied with rocket leaves dressed with lemon juice.

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easy
 
Serves: 4
quickcook
Prep: 10 min
Cook: 10 min
 
 

Ingredients

 16 slices Serrano ham
4 x 75g Goats cheese
100g Raspberries
1 bunch rocket leaves
1 lemon, juice only
 

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