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Strawberry cheesecake shortbread

Jo Pratt from Great Food Live
Jo Pratt stacks up shortbread and strawberries with a fluffy mascarpone mix, to create a magical dessert in minutes

Strawberry cheesecake shortbread

Method

1. Whisk the mascarpone, cream, caster sugar and vanilla seeds until smooth and creamy. Hull the strawberries and cut them into halves if large.

2. Place 1 shortbread biscuit on each of the four dessert plates and top each with a spoonful of the mascarpone mix. Add a layer of strawberries. Repeat the layers once more, and top with the remaining biscuits. Dust with icing sugar and serve straight away.

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Serves: 4

Prep: 10 min

Ingredients
100g Mascarpone
100ml double cream
25g caster sugar
1 vanilla pod, split and seeds scraped out
1 punnet Strawberries
12 shortbread biscuits
icing sugar, for dusting