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- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4
Alan Coxon rustles up a real treat with his take on the traditional easy-make Mexican avocado dip known as guacamole
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Ingredients
- 1 ripe avocado, peeled, stoned and roughly chopped
- 2 ripe Tomatoes, peeled, seeds removed and roughly chopped
- 75g Spring onions, roughly chopped
- 1 clove Garlic, chopped
- 1 fresh jalapeño chilli, seeds and stem removed
- 25g Coriander
- 125ml lemon juice
- 50ml extra virgin Olive oil
- fine sea salt and freshly ground black pepper
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