UKTV recipes
Janet Brinkworth from Great Food Live
Janet Brinkworth's simple salad shows off a delicious, colourful combination of avocado and blood oranges
 

Avocado and blood orange salad

Avocado and Blood Orange Salad

Method
 
1. Toss the avocado, orange segments and onion with the rocket leaves.

2. Whisk the sherry vinegar and olive oil together, tip in the sliced olives, and drizzle over the dressing. Serve straight away.

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easy
 
Serves: 2
quickcook
Prep: 10 min
 
 

Ingredients

 2 avocados, peeled and sliced
2 blood oranges, peeled and segmented
1 small red onion, thinly sliced
large handful rocket leaves
8 large green olives, pitted, sliced

For the dressing

2 tbsp sherry vinegar
4 tbsp extra virgin olive oil
 

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