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Cider and honey chicken
- Prep time:
- 40 mins, plus 1 hr marinating time
- Cook time:
- 30 mins
- Serves:
- 4
Tender chicken in a tasty apple cider marinade makes for great grilling in this hassle-free recipe from Kevin Dundon
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Ingredients
For the marinade
- 175g Honey
- 1/2 bunch coriander leaves, chopped
- 1 Lemon, juice only
- 50ml cider
- 100ml Olive oil
- 4 x 175g Chicken breast
- salt and black pepper
For the vegetables
Method
1. To make the marinade, put the honey, coriander, lemon juice and cider into a saucepan and bring to the boil.2. Remove the pan from the heat, add the olive oil and season to taste with salt and pepper. Place the chicken breasts into a shallow dish, pour over the marinade and refrigerate for at least 1 hour.
3. Preheat the grill to medium. Remove the chicken from the marinade and grill the chicken for 15-20 minutes, until tender and cooked through, coating frequently with the marinade.
4. Grill the fennel and plum tomato until soft.
5. Heat the butter in a small saucepan and add the mushrooms, cherry tomatoes, and leeks and fry for 4-5 minutes, until softened. Serve straight away with the chicken, grilled fennel and tomatoes.
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Latest Comment
Thats wat i call tasty!!! Kevin is da man