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Avocado and Parma ham tagliatelle
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
Janet Brinkworth's avocado, tomato and Parma ham pasta makes a fantastic mid-week supper
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Ingredients
- 250g tagliatelle
- 6 slices Parma ham
- 2 avocados, peeled and sliced
- 3 Tomatoes, seeds removed, sliced
- small bunch Basil, finely chopped
- small bunch flat leaf Parsley, finely chopped
- parmesan shavings, to serve
For the dressing
Method
1. Cook the pasta in a large pan of boiling, salted water according to packet instructions; drain well. While the pasta is cooking, preheat a griddle pan and fry the Parma ham until crisp.2. For the dressing, whisk the vinegar and mustard with the shallot and gradually add the oil, whisking all the time. Leave on one side.
3. Toss the avocado, ham, tomato, basil and parsley together and add to the warm pasta, and pour over the dressing. Serve straight away, topped with Parmesan shavings.
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Latest Comment
Yum! Am eating this as I type. Typed ham avocado pasta into Google and up it popped. Only had two out of date slices of ham (not parma) and fusilli (not taglietelli). Did half quanitities and didn't use all the dressing (think it would be too much if you did). Quick and very tasty!