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Dragon fruit brunch crunch
- Prep time:
- 5 mins
- Cook time:
- Serves:
- 2
For a light brunch snack, try Janet Brinkworth's creation made with South American dragon fruit, noted for its mild sweet flavour
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Ingredients
- 400g Greek yogurt
- 150g tropicalfruit luxury muesli, crunchy
- 1 dragon fruit, thickly sliced
- 45ml acacia Honey
- 1 lime, juice only
Method
1. Spoon half the yogurt into 2 serving glasses, and crumble a handful of the cereal over each.2. Top with a few slices of dragon fruit, drizzle over a little honey, and add a squeeze of lime juice.
3. Top with the remaining yogurt, cereal, fruit, honey and lime juice.
4. Serve straight away if you like a crunchy texture, otherwise chill for an hour if you like it more chewy.
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