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-recipe "Pennette al forno (pasta bake with spicy salami and four cheese sauce) recipe")
Pennette al forno (pasta bake with spicy salami and four cheese sauce)
- Prep time:
- 25 mins
- Cook time:
- 35 mins
- Serves:
- 4
For a simple but very special supper, Gino D'Acampo cooks a dreamy four-cheese pasta bake, speckled with spicy salami
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Ingredients
- 500g penne
- 50g Butter
- 200 g full-fat cream cheese
- 70g Gorgonzola cheese, chopped
- 70g Cheddar cheese, grated
- 125ml full-fat Milk
- 150g spicy salami, sliced
- 3 tbsp flat leaf Parsley
- black pepper
- 50g grated Parmesan
Method
1. Preheat the oven to 180C/gas 4. Cook the pasta in salted boiling water until al dente - the pasta should still have a bit of a bite to it. Drain and return to the saucepan.2. Stir in the butter, soft cheese, Gorgonzola and cheddar. Add the milk, and stir over a gentle heat until creamy.
3. Stir in the salami and parsley, and season with salt and freshly ground black pepper.
4. Spoon the pasta mixture into a large ovenproof dish, sprinkle over the Parmesan cheese and bake for 15 minutes, until the top is golden and crisp.
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