Deep-fried goat's cheese with a chilled strawberry sauce and courgette sticks

Method

1. For the strawberry sauce, cook the strawberries with the water and balsamic vinegar in a saucepan over a medium heat for about 3 minutes. Allow to cool and set aside.

2. For the courgette sticks, preheat a deep fat fryer or a large saucepan half-filled with vegetable oil.

3. Combine the eggs, flour, beer and seasoning and stir until it becomes the consistency of double cream. Dip the courgette sticks into the batter and deep fry until golden and crisp, for about 1 minute. Remove with a slotted spoon and drain the excess oil on absorbent paper.

4. For the goat's cheese, preheat the grill. Drizzle with olive oil and grill for about 6-7 minutes, until bubbling.

5. To serve, put a dollop of strawberry sauce in the centre of a plate and place a slice of goat cheese on top. Serve straight away with the deep-fried courgettes.

Comments                        add a comment

Be the first to add a comment...

Ingredients

For the strawberry sauce

3 handfuls Strawberries, chopped
3 tbsp water
3 tbsp Balsamic vinegar

For the goat's cheese

4 thick slices Goats cheese, 100g each
2 tbsp Olive oil

For the courgette sticks

2 courgettes, cut into matchsticks
2 Eggs
4 tbsp Flour
100ml beer
vegetable oil for deep-frying
salt and pepper, to taste

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Afternoon tea, curry cookery courses and more!
Special offers on wine
Competitions: great prizes up for grabs