Mini C
from
Great Food Live
Golden fried garlic and sweet soy sauce make a delicious accompaniment to these delicate steamed chicken dumplings from Mini C
Golden fried garlic and sweet soy sauce make a delicious accompaniment to these delicate steamed chicken dumplings from Mini C
Thai dumplings
Method
2. Place all the ingredients for the filling in a bowl and mix together until thoroughly combined.
3. Working with one wonton wrapper at a time, place ½ teaspoon of the chicken filling in the centre, then pull up the edges and press the edges together to seal. Repeat until the entire filling has been used up. Lay the dumplings on a greased tray
4. Put the dumplings on a steamer placed over a pan of simmering water and steam for 20-30 minutes, until cooked (cut one in half to see if the chicken is cooked through).
5. For the fried garlic, heat the vegetable oil over a low heat and fry the garlic until golden. Remove from the oil and set aside.
6. Stir all the ingredients for the sweet soy sauce together.
7. Drizzle the warm dumplings with sweet soy and a dash of cooking oil from the garlic. Scatter with the fried garlic before serving.
Prep:
45 min
Cook: 30 min
Cook: 30 min
Ingredients
For the filling
2 garlic cloves2 tbsp coriander stems, roughly chopped
1 x 500g tinned water chestnuts
600g boneless, skinless chicken breast, minced
4 tbsp light Soy sauce
2 tbsp white sugar
1/2 tsp Salt
1 tsp ground white pepper
To make the wontons
50 wonton wrappersFor the sweet soy sauce
225ml dark Soy sauce2 tbsp white sugar
125ml white vinegar
1/4 tsp Salt
For the golden fried garlic
3 tbsp vegetable oil6 garlic cloves, peeled and roughly chopped
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