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Baby squid stuffed with sushi rice

Simon Rimmer from Great Food Live
Simon Rimmer grills a great fish course for the barbecue with this quick oriental-inspired recipe for stuffed baby squid

Baby squid stuffed with sushi rice

Method

1. Season the rice, and add the vinegar, shrimps and lime zest.

2. Stuff the squid with the rice mixture and lay it in a shallow dish.

3. Mix all the ingredients for the marinade and pour over the squid. Leave for 30 minutes to marinate.

4. Remove the squid from its marinating liquid, and pat dry on kitchen paper. Brush with oil and barbecue for one minute on each side over hot coals.

5. Mix all the ingredients for the dressing together and drizzle over the watercress. Serve with the hot squid.

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Serves: 2

Prep: 15 min, plus 30 mins marinating time
Cook: 2 min

Ingredients

For the rice

100g cooked sushi rice
25ml rice vinegar
75g cooked brown shrimps, shelled
1 lime, grated zest
6 baby squid, cleaned
salt and fresh ground black pepper