
Bill Granger
from
Great Food Live
Bill Granger's finger-licking recipe for sticky ribs is guaranteed to become a regular in your repertoire
Bill Granger's finger-licking recipe for sticky ribs is guaranteed to become a regular in your repertoire
Sticky spare ribs
Method
2. While the ribs are in the oven, put the garlic, ginger, soy sauce, honey, wine, five-spice powder and hoisin sauce in a small saucepan. Place the pan over a medium heat and cook the sauce for 15 minutes, stirring occasionally, until it has thickened.
3. Baste the ribs with the sauce and continue roasting for another 20 minutes.
4. Put the ribs on a chopping board, baste again with the sauce and cut into individual ribs.
5. Garnish with coriander, spring onions and chillies and accompany with lime wedges.
Comments
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ImpoverishedStudent | Posted 04-Jun-08
I use a similar recipe but I use a slow cooker to do the ribs in, and I also add half a bottle of ginger ale, cook for about 3 hrs then finish them off in the oven.
Prep:
25 min
Cook: 1 hr 35 min
Cook: 1 hr 35 min
Ingredients
For the ribs
2 x 1.3kg pork spare ribssalt and fresh ground black pepper
For the marinade
4 garlic cloves, finely chopped2 tbsp root ginger, finely grated
250ml Soy sauce
125ml Honey
3 tbsp Shaoxing wine or dry sherry
1 tsp Chinese five spice
125ml hoi sin sauce
For the serving
2 tbsp coriander leaves2 Spring onions, diagonally sliced into 3cm chunks
3 long dried chillies, seeds removed and shredded
3 limes, cut into wedges
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