
Bill Granger
For a fast, delicious accompaniment to South East Asian meals, try Bill Granger's light and crunchy noodle dish
For a fast, delicious accompaniment to South East Asian meals, try Bill Granger's light and crunchy noodle dish
Noodle salad with celery and sesame seeds
Method
2. Tip the noodles into a large bowl, and add about half the dressing. Toss gently to combine.
3. Arrange the noodles on a serving platter, and scatter the celery and spring onions on top. Pour over any remaining dressing and sprinkle with sesame seeds before serving.
Prep:
15 min
Cook: 5 min
Cook: 5 min
Ingredients
1 tbsp Sesame oil80ml dark Soy sauce
2 tbsp Balsamic vinegar
2 tbsp brown sugar
200g egg noodles, boiled according to manufacturer’s instructions, drained and refreshed under cold water
4 Spring onions, finely sliced
2 celery sticks, finely shredded
1 tbsp toasted sesame seeds
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