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Noodle salad with celery and sesame seeds

Bill Granger
For a fast, delicious accompaniment to South East Asian meals, try Bill Granger's light and crunchy noodle dish

Noodle salad with celery and sesame seeds

Method

1. Place the sesame oil, soy sauce, vinegar and sugar in a large bowl and stir to combine.

2. Tip the noodles into a large bowl, and add about half the dressing. Toss gently to combine.

3. Arrange the noodles on a serving platter, and scatter the celery and spring onions on top. Pour over any remaining dressing and sprinkle with sesame seeds before serving.

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Serves: 2

Prep: 15 min
Cook: 5 min

Ingredients
1 tbsp Sesame oil
80ml dark Soy sauce
2 tbsp Balsamic vinegar
2 tbsp brown sugar
200g egg noodles, boiled according to manufacturer’s instructions, drained and refreshed under cold water
4 Spring onions, finely sliced
2 celery sticks, finely shredded
1 tbsp toasted sesame seeds