You are here:

Pomegranate, pear and pecorino salad

Frank Bordoni from Great Food Bites
Frank Bordoni's stylish salad of pear, pomegranate and salty Pecorino cheese makes a great starter or light lunch

Pomegranate, pear and pecorino salad

Method

1. Combine the walnut oil, syrup, lemon juice, garlic and pomegranate syrup in a mixing bowl.

2. Carefully remove the kernels from the pomegranate and add to the bowl.

3. Peel, quarter and thickly slice the pear and toss into the dressing.

4. Place the watercress on a plate, scatter over the dressed pear slices and top with Pecorino cheese shavings.

Comments add a comment

Be the first to add a comment...

Serves: 2 as a starter

Prep: 10 min

Ingredients
1 tbsp Walnut oil
1/2 lemon, juice only
1 small garlic clove, crushed
1 tsp pomegranate syrup
1 pomegranate
1 ripe Comice pear
small bunch watercress leaves
45g Pecorino Romano cheese