Lesley Waters
from
Great Food Live
For a delightful take on a favourite nursery pud, try Lesley Water's fabulous no-fuss recipe for treacle tart
For a delightful take on a favourite nursery pud, try Lesley Water's fabulous no-fuss recipe for treacle tart
Treacle tart
Method
watch video
2. Roll out the pastry to line a 32cm pie plate or tart ring. With a fork, lightly prick the base; then mark the edges of the pastry with the back of the fork.
3. Mix together the syrup, breadcrumbs, lime zest and juice and spoon the filling into the prepared pastry case.
4. Bake for 30-35 minutes, until the mixture is just set and the edges of the pastry are brown. Serve warm with clotted cream, ice cream or custard.
Prep:
25 min
Cook: 35 min
Cook: 35 min
Ingredients
250g ready-made shortcrust pastry300g golden syrup
110g fresh white breadcrumbs
2 limes, grated zest
1 lime, juice only
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