UKTV recipes
Janet Brinkworth from Great Food Live
Fragrant mango and creamy coconut milk add an elegant and exotic note to Janet Brinkworth's golden puffed popovers
 

Mango and coconut milk popovers

Method
 
1. Preheat the oven to 220C/gas 8. Divide the oil between a 12-hole muffin tray and place in the oven.

2. In a large bowl, combine the flour and sugar, before stirring in the eggs. Pour in the coconut milk and whisk to make a thick batter.

3. Remove the muffin tray from the oven, and ladle the batter into the tray. Top with the mango slices.

4. Return to the oven and cook for 20-25 minutes, until golden and set. Remove and leave to rest for 2-3 minutes, before turning out.

5. Dust with icing sugar and serve immediately.

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easy
 
Serves: 4
Prep: 15 min
Cook: 30 min
 
 

Ingredients

 40ml vegetable oil
100g plain flour
115g caster sugar
3 Eggs, beaten
650ml coconut milk
2 small mangoes, sliced

 

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