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Spaghetti with lobster, tomato and chilli

Mitch Tonks
Simple to make, this stunning lobster and spaghetti dish from Mitch Tonks is sure to please

Spaghetti with lobster, tomato and chilli

Method

1. Cook the spaghetti in plenty of salted boiling water, according to the manufacturer's instructions. Tip into a colander.

2. Meanwhile, heat the olive oil in a large frying pan and gently fry the garlic for 2 minutes.

3. Add the roughly chopped tomatoes, parsley and the wine, and simmer for a 3-5 minutes to reduce the liquid.

4. Stir in the lobster meat and spaghetti, and toss both ingredients around to warm through. Season to taste, and serve straight away.

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Serves: 2

Prep: 15 min
Cook: 30 min

Ingredients
150g spaghetti
75g extra virgin olive oil
1 garlic clove, chopped
6 Tomatoes, skinned, roughly chopped
small handful Parsley
150ml dry white wine
350g cooked lobster meat
pinch sea salt