UKTV recipes
Janet Brinkworth from Great Food Live
Janet Brinkworth's crunchy passion fruit and sesame oil-dressed salad provides a sweet contrast to crisp roast duck
 

Duck and passion fruit salad

Duck and Passion Fruit Salad

Method

 
1. Preheat the oven to 200C/gas 6. Place the duck legs in a roasting tin.

2. Rub the sesame oil over the duck. Cut the passion fruit in half and squeeze the pulp and seeds over the duck.

3. Roast the duck for 25 minutes, until the skin is crisp and the meat is tender.

4. Combine the Chinese leaf, spring onions, radishes, red onion and coriander in a bowl.

5. For the dressing, whisk the rice wine vinegar, sesame oil, sesame seeds and sunflower seeds in a small bowl.

6. Cut the passion fruit in half and spoon the seeds and juices into the dressing - whisk to combine.

7. Pour the dressing over the salad and toss to mix everything together. Serve each roasted duck leg on a bed of salad.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
quickcook

 
 

Ingredients


For the duck

2 duck legs
1 tbsp Sesame oil
1 passion-fruit
1 small leaf Chinese cabbage, finely sliced
2 Spring onions, finely sliced
6 Radishes, finely sliced
1 red onion, finely sliced
1 bunch Coriander, roughly chopped

For the dressing

2 tbsp rice wine vinegar
5 tbsp Sesame oil
1 tbsp Sesame seeds
1 tbsp sunflower seeds
3 passion-fruit
 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV