Berry yogurt pudding
By: Matthew Drennan From: Market Kitchen
-
Berry yogurt pudding
- Prep time:
- 20 mins
- Cook time:
- 45 mins
- Serves:
- 4
Matthew Drennan uses Greek yogurt to prepare a light custard-style pudding layered with raspberries and blueberries
Ingredients
Method
1. Preheat the oven to 160C/gas 2. Beat the eggs, honey, yogurt, vanilla and cornflour in a bowl until smooth.2. Scatter half the berries over the base of a buttered baking dish and top with the yogurt mixture.
3. Scatter over the remaining berries and bake for 40-45 minutes, until just set.
4. Dust with icing sugar to serve.









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