Banana and raisin bran muffins

Method

1. Combine the wheat bran and buttermilk, and leave on one side for 10 minutes.

2. Preheat the oven to 190C/gas 5, and lightly butter a 12 cup muffin tin.

3. Whisk the oil, egg, sugar and vanilla until blended. Add to the buttermilk mixture and stir to combine. Sieve the flour, baking soda, baking powder and salt, and stir into the main mixture along with the raisins.

3. Mash the bananas with the back of a fork.

4. Spoon a small amount of muffin mixture into the base of each muffin cup, and add a teaspoon of mashed banana.

5. Pour the rest of the mixture over the bananas, and bake for 20 minutes - until golden and firm to the touch. Serve warm.

Comments                        add a comment

Be the first to add a comment...

Ingredients

85g wheat bran
235ml Buttermilk
80ml vegetable oil
1 egg, beaten
95g brown sugar
2 drops vanilla extract
125g plain flour
1 tsp Bicarbonate of soda
1/2 tsp Baking powder
1 pinch Salt
25g raisins
2 bananas

Top Sponsored Searches

You may also like

Like this recipe? Print Print this recipe Save Save this recipe to My Recipe Book Share Email to a friend

Offers & Promotions

Afternoon tea, curry cookery courses and more!
Great discounts on cookware
Competitions: great prizes up for grabs